Review of Ka'anapali Grille & Tap Room

Since this is at the Marriott where we stay, we end up eating here quite often. Staff knowledge of gluten problems is inconsistent so be sure to ask questions. I don’t trust deep fried food as it may or may not be in a dedicated fryer. Potatoes are out as an option but rice is available. Food is just OK-not exactly inspired. It passable but not worth going out of your way for a meal here. If you are good at choosing gluten free options and OK with asking questions, you should be OK.

Celiac friendly?

Yes