Kabuls is one of my favorite restaurants. The serve uniquely flavored Afghan Cuisine. The staff treat you like you are family.
Two of my favorite dishes I would recommend to you if your just GF is Lawang or their chicken kabob.
I am now GF/DF/corn free so I can't eat either of those dishes anymore. All of their kabobs and many of their meats are marinated in dairy, specifically yogurt.
So last night I ordered
Korma Challaw tender chunks of beef cooked with green pepper, onions, tomatoes and spices, served with challaw and Kadu sauteed pumpkin topped with beef.
I was assured both dishes were both GF/DF; however, they left me very sick all night :(
I am not sure I will ever be able to eat here again, too risky.
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