Review of Kaffa Ethiopian Cuisine

The only kind of injera available is 100% teff, and of course all the various stews are gluten-free. The only thing to watch out for are the sambusa, but the owner said she’d actually tried to make them GF so it shows she is aware of the problems celiacs have. The food was delicious and very well spiced, although not spicy. For some reason the medium and large plates were the same size, but maybe this hadn’t gone through to the order. The owner was very kind and knew exactly when to give us more injera.

Update: don’t come here when it’s busy: there could be cross contamination with the sambusa.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good selection of healthy options
• Good vegan options