Awesome food. I tried one of everything on the menu (except the sambusa, which is the only non-gluten-free item) and it was all delicious. And it didn’t feel sick.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?