Review of Kaffee Haus

Gluten free pastries are baked by a baker who herself has Celiac disease. The tasty gluten free pastries are kept separate from the rest, on the top shelf, and served using wax paper. The drinks and ambiance are terrific. Celiac daughter did not get sick. Great place!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent