Though they don’t have gluten free bread, the hostess was very knowledgeable. I had eggs, bacon, melon, and blueberry skyr with no reaction. She marked it as gluten free as well. There are lots of items on the menu that are naturally gluten free, but I am unsure how safe it would be for someone who was celiac.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent