Most of the things labeled “gluten free” are actually gluten friendly. They have GF bread but put it on the same surfaces and in the same toaster as regular bread. All the eggs/potatoes are cooked on same griddle as gluten. They said the rice bowls could be gluten free but we decided just to get drinks instead.

Celiac friendly?

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.