I ended up here for a dinner with coworkers, and automatically assumed I’d have to eat plain rice or something. To my surprise, the staff was knowledgeable and conscientious about gluten and cross-contamination! My friends all got Hibachi meals, and they made mine separately in the back to avoid any cc. They even brought me my own bottle of tamari!
— No gluten-free information on the menu
— Not Much
Working on gluten free menu. Knowledgeable about ingredients and safety conscious about cross-contamination.