Went last night for dinner, called ahead to see if they were still safe for celiacs doing hibachi. The lady who answered the phone was really sweet and explained that they would make my food in the back but it would take a little longer because they had to wipe everything down, which I was fine with! When we got there she reminded me to let my server know. My food came out before my fiancé got his meat from the hibachi table! It was quick and delicious!! I’m a sensitive celiac person, so I couldn’t recommend this place more!! They doubled checked the ranch dressing for me (it is gluten free), and just made me feel really safe eating here! It’s a must try!! The only thing I wish is that they had gluten free yum yum sauce. We will be back!!!
— Very
— Most/All
— Excellent
Went with family and friends to celebrate a birthday. Everyone got hibachi but me. I thought I'd be safer requesting a fried rice dish and asked if they had tamari. Surprisingly, the server said, "are you GF?". Yay! The dish came out, it was HUGE. I ate about a third of it and felt bloated before we even stood up to leave. I ended up with stomach issues for days. Still dealing with it an entire week after. 🙄 Next time, if there is one, I'm going to give GF hibachi a try. If it happens again, I certainly won't feel safe going back.
— Not at all
— No gluten-free information on the menu
— Average
I ended up here for a dinner with coworkers, and automatically assumed I’d have to eat plain rice or something. To my surprise, the staff was knowledgeable and conscientious about gluten and cross-contamination! My friends all got Hibachi meals, and they made mine separately in the back to avoid any cc. They even brought me my own bottle of tamari!
— Very
— No gluten-free information on the menu
— Not Much
— Excellent
Working on gluten free menu. Knowledgeable about ingredients and safety conscious about cross-contamination.
— Very
— Some
— Excellent