The waitress was really nice but as soon as I started asking about gluten free, her lack of knowledge showed. Everything we asked for, she would go into the back then come back and say “such and such has gluten.” She tried to tell me to get something because “it doesn’t have rice so you can eat that.” But then I pointed out it has crab, which she already confirmed to have gluten (aka imitation crab). We ended up with avocado rolls and sushimi. (My daughter doesn’t like spicy tuna, or we would have had a couple more options).
— No gluten-free information on the menu
— Not Much/None
They have a GF soy sauce and prepare Sushi carefully and GF. I had no reaction.
Servers are knowledgeable about gluten issues and can provide Tamari soy sauce for the table. Eaten here several times without getting sick. Just double-check that the sauces that come out with each roll are safe — the chefs have mistakenly put unsafe sauces on the plate by mistake (but it was easily resolved).
The sushi chef is amazing! He understands gluten free needs and will make anything gluten free. He even created special rolls for me. Definitely recommend this restaurant.