Our waiter was very accommodating for celiac disease and she spoke to the chef about what could be made gluten free. Most of the ceviches and tiraditos can be made gf. Also a lot of the sushi rolls can be make gf. They use tamari instead of soy sauce for everything. It is a really neat restaurant because it is Peruvian food with Japanese influence.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 9 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.