100% gluten-free restaurant. You can eat meat, fish, hamburgers and typical Spanish dishes.
They have gluten-free craft beer.
We were a big group and we were all able to eat very well.
Some of us cannot eat dairy products and were very careful with different intolerances and allergies.
The calamari was very good. Loved it.
The burgers are made with sweet bread, which at first seems strange, but is very delicious. I wish they would sell it so I could make breakfast at home.
Everything was very good and they were very friendly
— Yes, the establishment is dedicated gluten-free
— Excellent