I have been here 4 times. I have celiac and have never had any problems. Everyone is very knowledgable. The waiter is always amazing he makes sure he separates the gluten free from the non gluten free banchan for the bbq. There is also gluten free soy sauce. He ensures the meats are cooked in a clean environment (whether your cooking on your table or in the kitchen). The food is amazing. 5 stars!!!!!! P.s. For the bbq anything not marinated is gf
Korean food! I got bibimbap (not in a stone bowl though). The waitstaff was able to advise me on which appetizers were safe, and they whipped up a chili paste for my entree that had no gluten. Everything was delicious and they were very friendly and helpful.