Went yesterday for lunch, but they were still serving off the brunch menu and basically nothing was gluten free. Our waitress told me the items that were marked gf on the menu were all contaminated anyway. Had to leave without eating. I’ve been for dinner before (years ago) with more options, so maybe brunch is the only time to avoid?
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None