Review of Kam Meng Chinese Restaurant

The waitress told the chef very clearly of my being coeliac and they use separate utensils and cooking equipment for all prep and cooking. All the soy sauce on the tables is already gluten free and the GF menu is very clear and extensive!

We got the Mongolian beef, chicken fried rice and BBQ pork as an appetizer. Everything was amazing. I haven’t had Chinese since being diagnosed coeliac and I couldn’t have been happier with the food - and neither could my husband! He has no allergies and loved everything we ordered. The portions were massive so we had to get a Togo box.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent