Review of Kamikaze Kitchen

The owner used to be a nutritionist at a nursing home where he did have to be aware of all the different dietary restrictions. He was very open to answering all of our questions. While he does have a mixed kitchen, the staff are aware of reducing any cross contamination when preparing their food. They do have a dedicated fryer for fries and non gluten items.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent