Kanela has been a hot place for brunch for a few years. I was skeptical to try it since the didn’t have a gf menu. Went on a weekday when it was less busy and talked to our waiter about what he recommended that might be gf. Turned out he had Celiac too. Was able to recommend almost all of their egg dishes (+/- some modifications) and sides (cooked the potato dishes in a separate pan for me). Not sure how they would be on a busy weekend, but I’ll definitely be back during the week.