They don’t have wheat in their kitchen! Most of their dishes are naturally gluten-free. This place is a dream. Chef Regi Mathew personally took the order and reassured me that the food would be safe. There’s only one item on their menu that contains gluten and is fried separately. No stress of cross contamination either. They grind all their spices and everything is made in-house. Avoid the ice-cream though as the chef said he couldn’t be sure it’s safe. The coconut pudding is a better alternative as it contains agar agar and is completely safe. 😍

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.