Karai by Mitsuharu

There’s no separate Gluten Free menu but the staff are well trained on this and they can tell you what dishes are naturally GF or can be made GF. They also confirm when bringing out the dishes that they are gluten free. They also understand cross-contamination and will tell you to avoid dishes that may seem GF but aren’t because of the way they’re prepped. Overall a great experience and delicious food!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent