Review of Karl's Cuisine

We dined here 1.5 years ago during the very early spring. It was a great time to visit the area as there were not many tourists and temperatures were comfortable too. My partner consumes a gluten free (GF) diet per choice and we so enjoyed our meal as they offered a GF baguette, yum 😋. I don’t remember exactly what we ordered other than the spinach dip, however, it was delish enough that we had anticipated returning during this trip too. Thankfully I called prior to arriving as they no longer offer the GF bread. Per the staff on the phone they just removed it from the menu. Kind of sad as GF bread lasts forever in the freezer and you can defrost it at room temp quickly or cut in half grilled with butter/garlic. Due to the pandemic a smaller menu was offered? Unfortunately we chose to pass this time and perhaps try again next year? Maybe they will have the GF bread choice again that was so yummy with the spinach dip? It is always so nice to share a meal with a loved one when you both enjoy EVERYTHING from start to finish, including something as small as a bread basket. Well, for me/us bread and butter lovers, the bread basket is as important as the meal!!😆

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent