Update: Thought I would give it another try, ordered sushi and steamed edamame. After eating most of the edamame, I noticed a piece of dumpling dough on one of them! Apparently they use the same wooded baskets to steam the dumplings! Sure enough. I was feeling sick on the way home. This place is clueless, I will not be going back. Original: I come here about once a month. Usually have good luck with dishes being gluten free and not getting sick. Today they brought out my kung pao chicken and it had small bits of noodles! Ugh. I pointed out to the waitress who explained that in the kitchen, the noodles are kept next to the veggies and that sometimes ingredients get mixed. I'll probably come back, but will either stick to sushi or talk to a manager.