My family loves this restaurant so I was not going to stop going because of a caeliac diagnosis. The owner Aaron understands what gluten free is. He steered me away from gluten which is most of the menu, but the few things I can eat there are delicious and healthy. I ate the Tuna steak with vegetables. Felt fine after. They provided GF soy sauce.
— No gluten-free information on the menu
— Not Much