Review of KATA KITA

When we enquired with the waiter about how safe the GF options were for Coeliac Disease. He said that there were several GF options on the menu but pointed us to two particular options which he thought would be the safest.

Further to this the manager took our order and was very knowledgeable about the range offered by the kitchen and what the cross contamination risks were. He made us feel very safe and made sure to inform the kitchen to prepare the food with extra care.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner