Called ahead to ask about celiac/dairy issues then asked again when seated. Comfortable enough to order GF fish and chips. Unfortunately 2 1/2 hours later-very sick due to contamination. Waitress was very nice but the restaurant should not try to cater to those with celiac.
— No gluten-free information on the menu
— Some
— Average
Incredible Authentic Irish food and atmosphere. We have gluten allergies and they are extremely knowledgeable and capable. They are willing to make anything gluten free. My wife has gluten and dairy allergies and they were up for the challenge. All the food was incredibly delicious and perfect temperature.
Our first impression was overwhelming. The menu is HUGE but we found later huge for a reason. All of the menu items are their specialties, authentic and worth trying. This is our first time and certainly not our last. Melissa our server and Mary-Anne the cook and owner were helpful, knowledgeable and welcomed us as if we were entering their personal home. It honestly felt like we were dining with family. Thank you! Well done and keep up the good work!! ❤👍
Yes
This place is a hidden treasure! 90% of the menu can be made gluten free! They are VERY knowledgable about Celiacs - not just the food fad of “being gluten free”. I had the lamb confit over mashed potatoes. It was to die for! So tender and SO delish! My friend had the gf reuben and said it was great. If you’re anywhere near this place in NH it is worth the trip! I posted a picture, but the dish was far more appetizing in real life.
Yes
Excellent food, knowledgeable staff, and SO MANY OPTIONS. Dedicated fryer!!! Buns!! Gluten free beer in the beer batter!! With the exception of the Irish sausages, unless it has Guinness in it, they can make it gluten free.
Yes
Dedicated fryer is here. Most things can’t be made gluten-free. They really go out of their way to help their gluten-free customers!
Amazing service! The waitress was extremely knowledgeable and told us about their dedicated gf fryer, bread/bun options, and about gf desserts. Highly recommend!
Yes
Staff was super friendly and knowledgeable and the food was delicious! Most of their items can be made GF as long as it doesn’t have Guinness in it. They have a separate fryer and even have GF beer-battered chicken wings. Great place for anyone (GF or non-GF).
Yes
This is a GREAT casual place to eat with authentic Irish food AND they totally get gluten-free food and Celiac. Dedicated fryers and everything. Great place to visit!
Yes