We were under the impression that they were gluten free baked goods to be had here. When we went in, they had only one item which was apparently still frozen and would not be ready anytime soon. They also had one very small kitchen where all the baked goods were made which we could see from the ordering counter. Did not seem like there could be any possible way to prevent cross contamination in there. Also their baked goods are all stored in a single case with no separation for gluten-free versus traditional items. Definitely not celiac safe.
— Not at all
— No gluten-free information on the menu
— Not Much