Review of Kawaii Tori Sushi

I sat at the bar one night and fiancé noticed that sushi chefs were spraying their gloves with regular soy sauce prior to making all the rolls, including mine which I specified needs to be gluten-free.

Half of the food can be made gluten free but I dont believe it’s celiac-safe since they’re spraying gloves with soy sauce. I wish it was because i really enjoyed this sushi but it made sense why I was getting sick after eating here.

The staff was really helpful and knowledgeable about preparation (rolls made on separate plates). They knew exactly which sauces had gluten and what rolls I should avoid. They even made some awesome suggestions. When I got there I was given gluten free soy sauce and cautioned not to eat the soy sauce in the pre-wrapped utensils. Their attention to detail prevented me from getting sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good