I was excited about an extensive menu with lots labeled GF, but was quite disappointed to find out they do not have a dedicated fryer. My option were quite limited at that point. I ended up only having the artichoke dip with chips (from a bag, not deep fried) for lunch. It was really tasty, but expensive for the amount of actual dip I got (tons of chips though). I probably wouldn’t go back, as I’d like more of a selection, but they seemed knowledgeable and the food was tasty, so good if you’re in need of something to eat. They did have GF buns for burgers I think, but obviously for an extra cost, and the burgers come with deep-fried chips, which would need to be subbed for a salad. Way to expensive in my opinion.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good