This place is rated as one if the best restaurant in the world! Prepare to wait in line for about 1 hour for the best meal of your life. This is a tiny Japanase restaurant that makes no fuss with the decor but focusses 100% on food. To my surprise they have a gluten free menu. I had the sea bass which was spectacular in every way and a plate of seasonned gf sashimi. The small cooking team seem very aware of cross contamination. I highly recommend it. (Expect to pay around 50$ -60$ per person)