Kebab House (Halal)

bean

Celiac

I’ve been here a couple of times. They are willing to work with dietary restrictions where possible and food portions are generous. They bring in traditional bread rather than bake it in-house which makes the kitchen area safer for gf diners. I stick to the rice dish with lamb shank (kabuli palow), or a kebab which is made with chunks of meat (tikka) rather than seasoned ground meat.