Food is sooooo good here and they have many clearly marked GF options on the menu. I got the Malaysian National Dish, asked them to be careful with cross contamination and he said they would, they brought mine out with another table’s who ordered the same thing so I don’t know if they actually paid much attention to this, however I did not get sick so I have no complaints.
We had an amazing dinner at kedai. The restaurant is very small - less than 10 tables - so I recommend you get there early if you don’t want to wait too long. We got in line at 4:30 and were immediately seated when they first opened at 5 on a Friday. When I asked, the host reassured that just about anything on the menu could be made gf. We shared the peanuts, the cucumber pineapple salad, and the tofu fried rice and all three were delicious!
Great food! We had the rabbit curry and fried chicken. It was so wonderful and I feel fine today! Well worth the wait to get a table.
This place is AMAZING. Aside from the roti and 1-2 dishes, everything else is gluten-free, including their fried chicken (they use tapioca and rice flour)!! The flavors were incredible and I seriously can’t wait to go again. Highly recommend for celiacs and those with a gluten intolerance.