Review of Keelings

The owner Ian has coeliac disease and is extra careful regarding cross contamination. His knowledge of coeliac disease and a gluten free diet is incredible and he readily passes his knowledge to the customers. The food he sells is the nicest I’ve tasted and I’m not coeliac, my partner is. She has never had a gluten attack after eating food from Keelings

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout