Review of The Keeter Center at the College of the Ozarks

We loved the restaurant ... and the students' involvement with raising, preparing and serving the food. Alas, I am both gluten and dairy free, so could not enjoy their gluten free rolls which have dairy ingredients. I did have a couple of options on the menu to choose from, and picked the nut encrusted salmon with asparagus, and they subbed roast potatoes for the risotto. It was excellent. I could also have had the nicoise salad. My dining companions enjoyed their meals as well. Don't miss wandering the campus and stopping in the little student stores.

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good selection of healthy options
• Reservations recommended