Menu items are clearly marked as GF. Fries can be made in a separate pot to avoid cross-contact. BUT, after verifying that the fries were GF with the server and the chef, they served my daughter fries coated in flour. I guess they were a new brand and the chef is newer. They even cooked them in a separate pot, but no one picked up on the fact that they were battered. We even questioned it because they looked different, but were assured that they were GF. My daughter ate a whole basket of them and had a serious and severe reaction. She has been sick for a week. I will never eat there again.
— Not at all
— Gluten-free items are marked on the main menu
— Below Average