Review of Kenny's East Coast Pizza

As is typical with Kenny’s restaurants, the staff are knowledgeable, conscientious and helpful. They understand the issues and take necessary precautions. And the flavor and quality of the food are both amazing.

A few notes, re items that might otherwise be concerning: - it’s not a dedicated facility, but they take numerous precautions that assure separation and mitigate against cross contamination - gluten-free fried foods aren’t prepared in a fryer, but a separate pan - while there is no gluten-free menu or indication on the menu, the wait staff are remarkably knowledgeable, demonstrating an actual understanding of what is and isn’t gluten-free and why; wait staff are quick to consult and kitchen staff always have clear, knowledgeable and meaningful answers

Kenny has taken the time at each of his various restaurants to address gluten issues. The ingredients and taste are exceptional. I not only feel safe here, but enjoy the experience and believe that I’m getting great value.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for takeout