I rarely eat out in a non-dedicated facility. It isn't worth my health.
I was impressed immediately by the waitress knowing what celiac meant. She bounced back to the kitchen numerous times to double check on the specials & dairy free options.
My friend and I - both celiac - ordered omelets. Lovely to report though that this little hometown breakfast nook also makes french toast & pancakes gluten free. Omelets come with a heap of gluten free fried homefries & gluten free toast safely toasted (bread supplied by local gf bakery, Dee's One Smart Cookie).
Food was delicious. Service prompt & celiac aware. Aside from any food restrictions, it's truly a charming interior too, with good acoustics & community feel.
I wasnt sick afterward nor am I now. I never all out recommend any fellow celiac eat at a non dedicated eatery. But
Ken's certainly is celiac friendly. Also, wallet friendly. The two breakfasts (homefries, toast, 3 egg omelets plus extra egg, 2 teas, & more toast came to $20 & change).
Yes