“GF” on their menu only means “no gluten ingredients.” They need special instructions if you have celiac. For example, one of my favorite dishes is the pan seared salmon. You need to tell them to use a separate pan for the salmon, otherwise it is cooked on the same cooktop as everything else. And substitute another vegetable for the Brussels sprouts, which are fried in the same fryer as gluten items. A manager named Sam was very helpful in letting me know the needed modifications. I assume that anything like GF pancakes also needs to be cooked separately.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good