Even though Most of the items were annotated as gluten free on the menu, the waitress told us that there was cross contamination for all the food. Other than no bread for the sandwiches nothing except the Brussel sprouts was actually gluten free
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
Staff seem knowledge about Celiac and we're able to talk to me about how the meals can me modified. There wasn't a separate menu but the menu itself specified which could be modified to gluten free. I ate the mahi with risotto and no reaction.