Many things can be modified to be gluten free and it’s worth coming just for the ambiance and drinks, but the modifications do limit the tastiness of the meal options. We had a waitress who was very conscious of cross contamination, but the kitchen seemed to struggle with understanding how to modify certain dishes (I.e. someone explained to me that soy sauce has gluten which I of course know but they didn’t know how to modify it…then why is it marked MGF lol).
Go! Be explicit in what your dietary needs are and don’t plan on eating a big hearty meal. Sunsets are lovely here. And it’s dog friendly :)
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Average
Even though Most of the items were annotated as gluten free on the menu, the waitress told us that there was cross contamination for all the food. Other than no bread for the sandwiches nothing except the Brussel sprouts was actually gluten free
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
Staff seem knowledge about Celiac and we're able to talk to me about how the meals can me modified. There wasn't a separate menu but the menu itself specified which could be modified to gluten free. I ate the mahi with risotto and no reaction.
Yes