Review of Kettle Lake Kitchen

Almost the whole menu is gluten free. The staffer who cooked our order has Celiac's. They're good with swapping things out as well. We don't eat pork and instead of making our dish without chorizo they used black beans. The menu claims they have jackfruit so anything can be vegetarian/vegan. We got the woodland salad. I don't like mushrooms. We all fought over them, they tasted like french fries. Portions are big as well. Due to COVID it's takeout only but there's a nice park across the street if the weather is nice. Order ahead if you can. It took 35 minutes to get our order (8 dishes).

Celiac friendly?

Yes