Review of Key Largo Conch House

Got the southwest eggs Benedict which is made on GF cornbread. It was really good. There are also GF pancakes and bread. The menu clearly states that everything is on a shared cooking surface, so if you're sensitive to cross contamination, it might not be the best choice for you. I have celiac and was fine. The cafe con leche was delicious too. Overall good experience. The gluten eaters in the group got chocolate chip pancakes and conch Benedict which they say were amazing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent