Not a dedicated gluten-free facility. Love the food, but I'm starting to suspect they aren't very thorough in preventing gluten ingredients or cross-contamination. My symptoms aren't always immediate, so it's harder to correlate, but I've started noticing I've felt much worse in the recent weeks after eating here more often. The servers regularly say things like "everything is gluten free", which is simply not true, so it worries me that it's not taken seriously enough.
I have never been so sick in my life! Several hours after consuming all the gluten symptoms began. I asked the one waiter if the items were gluten and dairy free and he said if the menu says so they were. I asked the other waitress about the drinks, neither could tell me what brand the drinks were so we stuck with water. My gluten sensitive son was sick several hours after eating with his typical gluten sensitive symptoms. I would NEVER eat here again and wouldn't recommend anyone with celiac disease eat here. Maybe it's like "low gluten" food but I'm doubtful because we were all sick and only 2 of us have celiac disease, and the other has gluten sensitivity. That tells me it was probably containing large amounts of gluten. No one could give me an ingredient list and all the packaging is imported from Thailand so not English. Doubtful that other countries follow strict FDA labeling. Also it was kind of gross our table was basically in the pantry area where tons of food is stored.
Haven't been there yet but from Gluten Free Portland Facebook post: Just spoke to the restaurant today. All items but 2 on the dinner menu are gluten-free, and all but 3 items on the lunch menu are gluten-free. "We are an extremely gluten-free friendly restaurant" is what Dave said to me today.