Review of Khao Soi

I came here to eat and was informed by the chef that the risk of cross contamination is too high for someone with celiac disease. Kitchen is also really tiny so I am not surprised. Disappointing, but really glad they take it serious enough to let me know!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu