When we first ordered there were a few hiccups. My chicken satay came out with bread on it, and I noticed that the spring roll had fried tofu in it (luckily before eating either, the frier isn’t safe).
We ended up finding a server there who spoke English and was able to communicate our cross contamination needs to the kitchen which was assuring. The food was re-made and was tasty enough.
They have a GF menu list.
— Separate gluten-free menu
— Not Much
I visited this restaurant about a year ago and was very happy with the GF choices and the food was very good. I'm looking forward to returning during our next trip to Brookings in about a week.
Food is very tasty, many items marked gluten free, service was prompt
— Gluten-free items are marked on the main menu