Review of Kibroms Ethiopean & Eritrean Food

This was the first place I went to eat after being diagnosed and I got extremely ill. I knew all of the cross-contamination from my mom who had celiacs before me so I knew what to say. They cooked everything on the same surface and I got very sick. It’s better for people that don’t have a cross-contamination sensitivity.

They had this new bread option that was “gluten free.”

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor