Kicho

Seperate GF menu, indicating which items were GF, and which could be altered to be GF. Set menu could be completely altered. Coeliac and non-coeliac family members loved all of the food. The staff took care to ensure that I was satisfied and that everything was safe. Only a few items from the standard food menu contained gluten

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent