Many items are marked GF on the menu but some share a fryer with gluten containing items, and some may have trace amounts of gluten. My waiter was very helpful sorting out the menu and checked with the chef on my choices. There were still plenty of options. Had a caprese salad and one of the evening's specials-shrimp etouffee. Everything was delicious. My only regret was not having room left to try the creme brûlée.
Yes