Review of Kientz Hall

This place is right by my house, and I have been several times. I had a conversation with one of the managers about their food safety. She said that they were actually certified in someway that she didn’t specify for their handling of various allergens. They have a separate fire and seemed fairly knowledgeable. The Frontline stuff is not as knowledgeable, but many of the foods can be made gluten-free, and I am quite careful and feel very safe there.

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good