Review of Kientz Hall

Not great for sensitive celiacs. There is a lot of gluten in the kitchen between all the baking they do and the small prep space. No separate cooking area. After calling, I wouldn’t trust it personally.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good