Fun and delicious find. Almost all items can be prepared GF. Quite a few are made as vegan and are GF. Not sure why they do not advertise GF. Chefs will make GF food separately/dedicated space in same kitchen as non GF. No fried foods. Mostly tartines, salads, and beverages. Staff very helpful and knowlegeable.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Dedicated gluten-free space in the kitchen
Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked
Food comes out flagged or marked gluten-free

Quality & Quantity

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.