Overall great experience, great staff, great food, and great atmosphere. Just a tad expensive. The waiter asked if anyone had allergies before beginning, then took a menu and had the chef mark up what would be safe or not. I had the crab claws appetizer, filet mignon without the onion ring, and crème brûlée which were all delicious!
This is my favorite restaurant in Atlanta. I've never gotten sick here and they say they pride themselves on their ability to accommodate celiacs. Most of the menu is naturally gluten free - elaborate salads and veggie dishes, steaks, duck, fish and pork. Their cocktails are also incredible and their service is the best.