Review of Kimball's Kitchen

This restaurant is extremely knowledgable when it comes to Gluten Free options. Although they do not have a dedicated GF menu, the waiter was more than capable of pointing out what was ok/not ok on the menu ( roughly 70% of the menu was GF or easily modified to be GF). The waiter made a point to bring out freshly baked (on site) GF bread and butter. The salads were all GF as prepared minus croutons. The food was fantastic - I had a petite filet with a four peppercorn sauce (waiter indicated all 4 sauce options were GF) along with Yukon gold potato purée. The dessert menu was limited to sorbet. Overall, the quality of food and atmosphere was phenomenal (the restaurant has a 4 Diamond rating and several awards from wine Spectator). I highly recommend this to anyone visiting the Outer Banks in North Carolina!

Celiac friendly?

Yes