Kin Thai Street Eatery

I was excited to eat here as their menu has many items labeled gluten free. I let the server know I had Celiac disease, had to explain what it meant, and clarified they didn’t use any soy sauce in their food. I even stressed the importance of cross-contamination. The server left me feeling nervous so I asked to speak with the chef (we were the only customers in the restaurant). All staff came to our table and said that soy sauce is in the sauces, they can’t make anything from scratch and that “GF” means it is optional! We said we wanted the GF option and they then said there really isn’t an option! Of course we left at that point: avoid this restaurant!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor